Hi, I’m Laura. Today, I’m gonna show you how to make raspberry cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Raspberry cake Recipe
Raspberry cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Raspberry cake is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can have raspberry cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raspberry cake:
- Get 1.75 cup flour
- Prepare 1 cup curd
- Prepare 3/4 cup vegetable oil
- Prepare 1 cup sugar
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take as needed vanilla essence
- Make ready 2 tbsp raspberry crush
- Make ready 1 tbsp fresh cream(whole milk Malai)
- Prepare 1-2 tbsp milk to maintain consistency
- Take as needed Tuti fruity, chocochips if you like
Instructions to make Raspberry cake:
- In a big bowl, add curd. Beat in curd and sugar together. When they blend well, add malai and vanilla essence. Mix well
- To the above mixture, add 3/4 cup vegetable oil and mix again.
- To the same bowl, seive in flour +baking powder + baking soda. Cut and fold the mixture. Don’t over mix. Add tuti fruity. Add milk to maintain a flowy consistency. Add raspberry crush and mix.
- Pour the batter in greased microwave safe cake dish and microwave on high mode for 7 minutes..
- Cut and keep in an airtight container and enjoy at tea time
So that is going to wrap this up for this special dish raspberry cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
