Hi, I’m Marie. Today, we’re going to prepare pineapple raspberry upside down cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Raspberry Upside Down Cake Recipe
Pineapple Raspberry Upside Down Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pineapple Raspberry Upside Down Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pineapple raspberry upside down cake using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Raspberry Upside Down Cake:
- Prepare 300 gms self raising flour
- Prepare 200 gms castor sugar
- Make ready 200 gms margarine
- Get 3 Eggs
- Take 1 tsp vanilla essence
- Get 1 tin pineapple Rings
- Take Few raspberries
- Prepare tin Brown sugar to sprinkle on the
- Get 1/3 cup the reserved pineapple juice
Steps to make Pineapple Raspberry Upside Down Cake:
- Measure the ings
- Beat the butter & sugar till light & fluffy.
- Add one egg at a time. Scrap the sides.
- Add the vanilla essnce
- Add the flour in batches
- Add the juice. Mix well
- Nnow In a baking tin, grease with margarine & sprinkle brown sugar
- Arrange the pineapple rings & in between put the Raspberry
- Pour the batter on the rings.
- Bake@160 °c for 50-60 mins or till done
- Serve with a scoop of Ice cream
So that is going to wrap it up for this distinctive dish pineapple raspberry upside down cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
