Sugar free Wholewheat eggless carrot cake
Sugar free Wholewheat eggless carrot cake

Hi, I am Elise. Today, I will show you a way to make sugar free wholewheat eggless carrot cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sugar free Wholewheat eggless carrot cake Recipe

Sugar free Wholewheat eggless carrot cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sugar free Wholewheat eggless carrot cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sugar free wholewheat eggless carrot cake using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sugar free Wholewheat eggless carrot cake:

  1. Take 150 gms whole-wheat multigrain flour
  2. Get 2 ’medium carrots grated fine
  3. Get 200 ml condensed/evaporated milk
  4. Take 100 ml buttermilk (used in baking)
  5. Prepare 1 tbspn olive oil
  6. Take 2 ml melted butter
  7. Get 1 pinch salt
  8. Prepare 1 tspn baking powder
  9. Make ready 1/2 tspn baking soda
  10. Prepare 1/2 tbspn cinnamon powder
  11. Get 1 handful alonds and raisins chopped
  12. Take 1/2 tbspn vanila Essence

Steps to make Sugar free Wholewheat eggless carrot cake:

  1. Sieve the dry ingredients in a bowl: flour, salt, baking powder and soda and cinnamon powder
  2. Empty a 200 ml condensed milk tin in a mixing bowl and add the buttermilk to it. Mix well
  3. Add the vanilla Essence to it and oil and mix
  4. Now add the grated carrots and and blend well
  5. Add the sieved dry ingredients and fold in well till all the ingredients are incorporated
  6. Throw in the almonds and raisins and mix well
  7. Grease a bread loaf pan with melted butter and pour the mix into it and spread well
  8. Bake for 30-40 minutes at 200 degree celcius or till done
  9. Slice and store in a airtight box.

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