Hello, I’m Marie. Today, I’m gonna show you how to prepare coconut raspberry and chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut raspberry and chocolate cake Recipe
Coconut raspberry and chocolate cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Coconut raspberry and chocolate cake is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook coconut raspberry and chocolate cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut raspberry and chocolate cake:
- Make ready 115 g caster sugar
- Prepare 115 g butter, softened
- Get 2 eggs
- Take 30 g self raising flour
- Take 115 g dessicated coconut
- Prepare 100 g chocolate chips
- Take 100 g fresh raspberries
Instructions to make Coconut raspberry and chocolate cake:
- Preheat the oven to 160°c/180°c. Beat the Sugar and butter together until light and fluffy,then whisk in the eggs one at a time. Fold in flour, dessicated coconut, chocolate chips and raspberries, then smooth the mixture down into baking tin
- Transfer to the oven and bake for 25-49 minutes,until golden brown and cooked through. Skewer inserted should come out clean
- Let the cake cool in the tin for 5 minutes,then turn out onto a wire rack to cool completely
- Enjoy
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