Hi, I am Clara. Today, I’m gonna show you how to prepare egg free chocolate cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Free Chocolate Cake Recipe
Egg Free Chocolate Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Egg Free Chocolate Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook egg free chocolate cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Free Chocolate Cake:
- Prepare 1 cup (200 g) brown sugar
- Get 1/4 cup (50 g) canola oil (or any other kind of unflavored oil)
- Prepare 1 cup (227 g) mascarpone cheese (or greek / plain yoghurt)
- Get 1 tsp vanilla extract
- Take 1 cup (150 g) all-purpose flour
- Prepare 1/4 cup (30 g) cornstarch
- Get 3 Tbsp cocoa powder
- Take Pinch salt
- Prepare For the chocolate ganache:
- Get 1/3 cup (75 gr) dark chocolate, finely chopped
- Prepare 1/3 cup (75 gr) heavy cream
Steps to make Egg Free Chocolate Cake:
- For the cake: Preheat oven to 180C / 350F. Line the pan (i use 9x9 inch square pan) with parchment paper. Set aside.
- In large mixing bowl, whisk sugar, oil, mascarpone cheese, and vanilla together. Sift in the flour, cocoa powder, and salt into the mixing bowl. Fold gently until just combined - no streak of dry ingredients. Do NOT over mix!
- Pour the batter into the pan. Bake for 20 mins (this depends on the oven and size of your pan). The cake is done when a skewer inserted into the centre comes out clean.
- For the ganache: Heat heavy cream in a small pot until simmering. Pour it over the dark chocolate and set aside for 3 minutes. Whisk until smooth.
- Let the ganache cool until it is of a spreadable consistency. Spread it on the cake.
So that’s going to wrap this up for this distinctive dish egg free chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
