Hello, I am Clara. Today, I’m gonna show you how to prepare my homemade cassava cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Homemade Cassava Cake Recipe
My Homemade Cassava Cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. My Homemade Cassava Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have my homemade cassava cake using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Homemade Cassava Cake:
- Make ready Grated Cassava
- Get 1 cup Sugar
- Get 1 can Evaporated Milk
- Take 3 pcs Large Egg
Instructions to make My Homemade Cassava Cake:
- Mix the grated cassava, evaporated milk, egg and sugar
- Put sugar tonyour cooking lanera an boil in a medium heat to dissolve the sugar
- After boiling the sugar add your mixture
- Put it on your steamer an steam it for 45 min to 1 hr check using a toothpeak if it is already cook…
So that is going to wrap it up with this distinctive dish my homemade cassava cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
