Hello, I am Clara. Today, I’m gonna show you how to make currant fairy cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Currant Fairy Cakes Recipe
Currant Fairy Cakes is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Currant Fairy Cakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have currant fairy cakes using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Currant Fairy Cakes:
- Make ready 160 g butter
- Get 160 g sugar
- Prepare 3 free-range eggs
- Get 1 teaspoon vanilla extract
- Prepare 160 g self-raising flour
- Prepare 85 g currants (I used sultanas)
Steps to make Currant Fairy Cakes:
- Pre-heat your oven to 200°C or 190°C for fan ovens.
- Cream the butter and sugar together untill light and fluffy.
- Slowly add the eggs then vanilla extract to the creamed butter and sugar.
- Mix in the flour making sure not to over mix or you fairy cake could become really dry.
- Fold your currants (or any other ingredient) in to the mixture.
- Line a muffin tin with muffin cases and add your mixture to that. Bake for 12-15 minutes in your heated oven.
- Leave to cool before eating (if you can!)
- Enjoy 👍
- Other recipies you could try out include:
- Cinnamon and apple.
- Coffee and walnut.
- Chocolate chip and orange.
- Blueberry.
So that’s going to wrap this up for this exceptional dish currant fairy cakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
