Hello, I am Elise. Today, we’re going to make eggless coffee dalgono cake with dalgona cold coffee recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Coffee dalgono cake with dalgona cold coffee Recipe
Eggless Coffee dalgono cake with dalgona cold coffee is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Eggless Coffee dalgono cake with dalgona cold coffee is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have eggless coffee dalgono cake with dalgona cold coffee using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Coffee dalgono cake with dalgona cold coffee:
- Get 1 1/2 flour
- Make ready 1 cup Lukewarm milk
- Prepare 1 tbsp coffee powder
- Take 3/4 cup grind sugar 75 grms
- Make ready 1/4 cup cocoa powder
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/2 cup oil
- Get For whipped coffee frosting:
- Prepare 2 tbsp coffee
- Get 4 tbsp sugar
- Get 2 tbsp water
- Take For coffee syrup:
- Take 1/2 cup milk
- Make ready 1 tbsp sugar
- Make ready 1 tsp coffee
- Prepare as required chocolate syrup for garnishing
- Take For cold dalgona coffee:
- Make ready 1 glass cold milk
- Make ready 2-3 ice cubes
- Prepare as required dalgona coffee cream
- Get As required Chocolate syrup
Steps to make Eggless Coffee dalgono cake with dalgona cold coffee:
- Take cake mold and grease it well and keep aside. Take a pan for baking. Take a bowl, add milk and add coffee mix and keep aside. Take a bowl add flour, powdered sugar and baking soda, baking powder and coco powder and sieve all the ingredient, add oil and mix well then pour some milk into the mixture and mix well to make a smooth batter and pour into gradually greased mold.
- And now preheat a pan and keep it mold for baking like high to all the way between low to medium for 50 minutes to 1 hour and check the with sweet cake is done /now take a bowl add sugar, coffee, water and mix well with the help of a hand whisk until smooth fluffy dalgona coffee cream is ready.
- Demold the cake, next take a bowl add milk, sugar, coffee and mix well, then spread the micture on the cake and garnish it with chocolate syrup ready to serve with dalgona cold coffee / take a glass add ice cubes and pour cold milk and pour dalgona coffee cream and garnish chocolate syrup.
- Enjoy!
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