Hi, I am Joana. Today, we’re going to make pumpkin dump cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Dump Cake Recipe
Pumpkin Dump Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pumpkin Dump Cake is something that I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can have pumpkin dump cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Dump Cake:
- Prepare 15 oz Can Pumpkin
- Prepare 12 oz Can Evaporated Milk
- Make ready 4 Eggs
- Take 1 1/2 Cups Sugar
- Prepare 1 Tbsp Pumpkin Pie Spice
- Make ready 1 Box Yellow Gluten Free Cake Mix
- Prepare 1 Cup Melted Butter
- Take 1 Cup Chopped Pecans, Optional
Steps to make Pumpkin Dump Cake:
- Line a 9x13 pan with parchment paper or spray with cooking spray. Preheat oven to 350 degrees.
- In a large bowl, beat together the pumpkin, milk, eggs, sugar, and spices until well combined. Pour into the prepared baking dish.
- Sprinkle the top with yellow cake mix.
- Sprinkle with the chopped pecans (Optional).
- Pour the melted butter evenly over the top of the cake.
- Bake for 60-70 minutes or until the top is lightly browned and the custard is set.
So that’s going to wrap it up for this distinctive dish pumpkin dump cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
