Hello, I am Clara. Today, we’re going to make besan coconut cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Besan coconut cookies Recipe
Besan coconut cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Besan coconut cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have besan coconut cookies using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Besan coconut cookies:
- Make ready 300 gm butter (salted or unsalted as per choice)
- Get 150 gm gram flour or besan
- Make ready 250 gm all-purpose flour
- Make ready 50 gm milk powder
- Get 10 gm baking powder
- Make ready 200 gm icing sugar
- Take 100 gm desiccated coconut
- Prepare Pinch cardamom powder
- Take For garnishing
- Prepare 8-10 almonds
- Prepare 2 teaspoon butter
- Get 4 teaspoon icing sugar
- Get 2 tablespoon desiccated coconut
- Prepare 2 drops water based pink food color
Steps to make Besan coconut cookies:
- In a bowl add all-purpose flour, besan, baking powder, milk powder. Mix altogether and sieve once or twice for good aeration and removing lumps. Add cardamom powder to this dry mixture.
- In another bowl add butter and icing sugar and beat it till smooth and fluffy.
- Add dry mixture into the butter mixture and mix it with spatula by cut & fold method. Now add desiccated coconut into the dough. And mix it well. After mixing knead the dough for 2-3 minutes till very soft and smooth.
- Preheat the oven for 10 minutes at 160° temperature.
- Now from the dough make small balls and press it little in the middle by a finger to make cavity. Or press lightly with a fork to create pattern.
- Arrange them in a greased baking tray by leaving some space between them. Place the baking tray in a preheated oven. And bake for 15-20 minutes or till light golden brown. Keep the hot cookies carefully on the grill rack to cool down completely.
- For garnishing, in a bowl mix butter and icing sugar to make buttercream. In another bowl take desiccated coconut and add pink food color and mix well. Cut all almonds in 2 halves. Now on each cookie apply about 1/4 teaspoon of buttercream in the middle. Place and press half almond on it. And cover the buttercream with pink coloured desiccated coconut. Prepare all cookies by the same way.
- And mouthwatering traditional style cookies are ready to serve. Consume it within 6-7 days.
So that is going to wrap it up with this special dish besan coconut cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
