Hi, I am Kate. Today, we’re going to make beans cake (qosai, akara) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beans cake (Qosai, Akara) Recipe
Beans cake (Qosai, Akara) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beans cake (Qosai, Akara) is something which I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can have beans cake (qosai, akara) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beans cake (Qosai, Akara):
- Prepare 1 cup Black eyed peas
- Get 5 Scotch bonnet pepper
- Make ready 2 bulb of onion
- Prepare Seasoning
- Make ready Veg Oil for frying
- Make ready 1 cup water
Steps to make Beans cake (Qosai, Akara):
- Soak the bean for 30min
- Peel off the bean skin from the seed
- Rinse the seed and put into a blender/food processor add onion, scotch bonnet pepper,seasoning and water
- Blend completely into a paste
- Into a frying pan and 3 cups of vegetable oil and heat
- Using a tablespoon scoop the batter and drop into the hot oil
- Fry until golden brown and serve with tea or gruel.
- Blend until completely p
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