Hello, I’m Elise. Today, I will show you a way to make cinnamon and apple sponge cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon and Apple Sponge Cake Recipe
Cinnamon and Apple Sponge Cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cinnamon and Apple Sponge Cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon and apple sponge cake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon and Apple Sponge Cake:
- Get 175 g butter
- Prepare 175 g caster sugar
- Get 3 free range eggs
- Make ready 1 tablespoon ground cinnamon
- Get 175 g self-raising flour
- Make ready 3 large eating apples
- Get 1 teaspoon ground cinnamon
- Take 300 ml double cream
Instructions to make Cinnamon and Apple Sponge Cake:
- Heat your oven to 180°C
- Cream the butter and sugar together untill a light golden colour before adding in the eggs one at a time.
- Once the eggs are starting to mix in to the butter and sugar add in the flour and ground cinnamon.
- Tip the mixture into a cake tin and bake for 15 minutes.
- Meanwhile, peel and chopp the apples before cooking them in the microwave for 1 and a half minutes
- Remove from the microwave and, using the back of a fork, break the apples down a little before mixing in a teaspoon of cinnamon.
- Once cooled, slice the cake horizontally and add the apple to the middle of the cake.
- Thicken double cream and spread on top of the apple.
- Enjoy 👍
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