Hello, I am Kate. Today, we’re going to prepare dalgona coffee red velvet cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dalgona Coffee Red Velvet Cake Recipe
Dalgona Coffee Red Velvet Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Dalgona Coffee Red Velvet Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have dalgona coffee red velvet cake using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dalgona Coffee Red Velvet Cake:
- Prepare For dalgona coffee……
- Make ready 2 tbsp instant coffee powder
- Get 2 tbsp sugar
- Make ready 2 tbsp hot water
- Make ready For red velvet cake……..
- Prepare 1 cup maida
- Prepare 1/4 cup powdered sugar
- Take 1 tbsp cocoa powder
- Prepare 1 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 1/2 cup oil
- Get 1/4 cup milk
- Take 1 tsp vanilla essence
- Take 1 tsp vinegar
- Get 4 drops red food colour
Steps to make Dalgona Coffee Red Velvet Cake:
- First we have to make dalgona coffee. So for this, in a large mixing bowl place sugar, coffee and hot water
- Using a hand mixer, whisk vigorously until it’s thick, creamy, light, forthy and soft peaks or foamy appear, and keep in your fridge till u prepare cake
- Preparation of cake……. Sieve maida, powdered sugar, baking powder, baking soda, cocoa powder in bowl and keep aside
- In a another mixing bowl add oil, milk, vanilla essence and mix well
- Now add sieved maida and mix well, add vinegar, red food colour and mix
- Now pour the batter into a greased mould and place into a preheated pressure cooker and cook in low flame for 20 to 25 minutes
- After 25 minutes your cake is ready, now cool completely
- Remove from the mould and cut the top part very careful, and divide the cake into two layer,
- Break the top part and make cb
- Preparation of dalgona coffee red velvet cake……. Now place one layer of the cake in a plate and pour a thick layer of prepared whipped dalgona coffee on top and place another layer over it, cover the cake with whipped dalgona coffee and put the cbs on the side and few on top also, decorate with foamy whipped coffee on top, cut as your desired shape and enjoy a delicious delightful dessert
So that is going to wrap this up with this exceptional dish dalgona coffee red velvet cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
