Sugar and gluten free cake
Sugar and gluten free cake

Hi, I am Joana. Today, I’m gonna show you how to make sugar and gluten free cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sugar and gluten free cake Recipe

Sugar and gluten free cake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sugar and gluten free cake is something which I have loved my entire life. They’re fine and they look fantastic.

To be with this particular recipe, we have to prepare a few components. You can cook sugar and gluten free cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sugar and gluten free cake:

  1. Take 1 cup Gluten free Flour
  2. Make ready 3/4 cup Curd
  3. Get 1/4 cup Milk
  4. Take 10-15 Kimia Dates
  5. Make ready 1/2 tea spoon Baking Soda
  6. Prepare Roasted Nuts
  7. Make ready Pinch salt
  8. Prepare Fresh grape juice

Instructions to make Sugar and gluten free cake:

  1. Deseed the kimia dates(the soft kind) and form a paste. Mix this paste with curd, milk and add the baking soda and keep aside for 5 mins till you see bubbles forming.
  2. Mix the gluten free flour with the roasted nuts and unsalted butter.
  3. Mix the dry ingredients with wet ingredients to form a paste like mixture, add salt to taste.
  4. Pour this mixture in an greased baking tin.
  5. I don’t own a microwave owen hence I baked the cake in an pressure cooker on medium flame for 45 mins.
  6. Once the cake is baked which can be checked with the help of a knife, let the cake cool off for 10-15 mins. Add the fresh grape juice or any citrus fruit juice to moisten the cake.
  7. Enjoy!!!

So that is going to wrap it up for this exceptional dish sugar and gluten free cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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