Hi, I am Jane. Today, we’re going to prepare creamy cassava cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy CASSAVA CAKE Recipe
Creamy CASSAVA CAKE is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Creamy CASSAVA CAKE is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have creamy cassava cake using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy CASSAVA CAKE:
- Prepare 2 cups grated KAMOTENG KAHOY
- Get 1 cup condensed milk, half cup melted butter or oil
- Make ready 2 cups coconut milk
- Take 1 tsp salt
- Make ready 3 eggs
- Get Toppings
- Get 1 cup condensed milk with half cup of coconut milk
- Make ready 1 cup grated cheese
Steps to make Creamy CASSAVA CAKE:
- Put the grated kamoteng kahoy, butter or oil, condensed milk, salt - together in a mixing bowl
- Beat the egg then put it on a combined ingdts.
- Mix altogether until well blended
- Preheat the oven for about 150C Temp
- Grease the baking pan, rounded or rectangular, put Banana leaves on the pan before you put the well blended ingredients. The aroma of banana leaves will add to the taste of your cake.
- Put on the oven at 175C temp for 15minutes, while it is rolling prepare ingdnts for toppings. Mix the condensed milk with coconut milk.
- Pull out the cake from the oven CAREFULLY then put the toppings evenly on the top of the cake. Add on the grated cheese.
- Bake the finished product for about 45 minutes, at 150C temp.
- Enjoy it with a cup of coffee or tea❤️
So that is going to wrap this up with this exceptional dish creamy cassava cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
