Hello, I am Clara. Today, I will show you a way to make moist and chewy rice cooker tofu cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist and Chewy Rice Cooker Tofu Cake Recipe
Moist and Chewy Rice Cooker Tofu Cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Moist and Chewy Rice Cooker Tofu Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moist and chewy rice cooker tofu cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moist and Chewy Rice Cooker Tofu Cake:
- Prepare 1 block Tofu (silken)
- Make ready 1 Egg
- Take 300 ml White flour
- Prepare 4 tbsp Sugar
- Prepare 2 tsp Baking powder
- Prepare 1 few drops Vanilla extract
Instructions to make Moist and Chewy Rice Cooker Tofu Cake:
- Mix all the ingredients with a hand mixer. If you don’t have one, you can mix with a whisk.
- Use a quick cook function and bake the mixture twice. The cake becomes fluffy using a hand mixer as the photo. I only used flour in the main picture. I served with homemade yuzu tea.
- This is a matcha flavored version. It has a nice matcha color and fragrance. I added 1.5 teaspoons of matcha.
- This one is with raisins.
So that is going to wrap this up for this special dish moist and chewy rice cooker tofu cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
