Hello, I am Marie. Today, I will show you a way to prepare dalgona mocha cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dalgona Mocha cake Recipe
Dalgona Mocha cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Dalgona Mocha cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook dalgona mocha cake using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dalgona Mocha cake:
- Take For chocolate cake
- Prepare 3/4 cup milk
- Take 1/4 cup oil
- Get 1/4 cup curd
- Make ready 1 tsp vanila essence
- Get 1 cup all purpose flour(maida)
- Make ready 1/2 cup icing sugar
- Make ready 2 tbsp cocoa powder
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready For dalgona coffee frosting
- Take 2 1/2 tsp instant coffee powder
- Take 1/4 cup sugar
- Make ready 1/4 cup water
- Take as needed Chocolate syrup
- Make ready 1/4 cup sugar syrup
Steps to make Dalgona Mocha cake:
- In one bowl add milk,oil,curd,vanila essence
- Then strain maida,baking powder,baking soda,cocoa pwder and icing sugar,mix well by cut and fold method
- Pour batter into greased tin,bake at power 100 for 4 minutes,Allow it to stand for a minute,turn the tin
- For dalgona frosting
- In one bowl add coffee powder,add sugar and water
- Beat till it fluffy and light
- Cut the cake into 2 layer,Apply sugar syrup and chocolate syrup then put the 2nd layer,repeat the process again.cover the top and side of the cake with dalgona coffee cream.keep it into freeze for 20 minutes. Drizzle chocolate syrup on the cake
- Dalgona mocha cake ready to served
So that is going to wrap it up with this special dish dalgona mocha cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
