Hi, I am Elise. Today, I will show you a way to make okara and soy milk cake baked in a rice cooker recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okara and Soy Milk Cake Baked in a Rice Cooker Recipe
Okara and Soy Milk Cake Baked in a Rice Cooker is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Okara and Soy Milk Cake Baked in a Rice Cooker is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have okara and soy milk cake baked in a rice cooker using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Okara and Soy Milk Cake Baked in a Rice Cooker:
- Take 150 grams Fresh okara
- Take 1 Egg
- Make ready 40 grams Sugar
- Prepare 5 grams Baking powder
- Get 50 ml Soy milk
- Prepare 1 ml Oil
Instructions to make Okara and Soy Milk Cake Baked in a Rice Cooker:
- Mix all the ingredients apart from the oil.
- Coat the rice cooker in oil, add the mixture, bake twice in the cooker and it’s done.
So that is going to wrap it up with this special dish okara and soy milk cake baked in a rice cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
