Hi, I’m Jane. Today, we’re going to prepare flourless chocolate cake with macerated raspberry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flourless Chocolate Cake with Macerated Raspberry Recipe
Flourless Chocolate Cake with Macerated Raspberry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Flourless Chocolate Cake with Macerated Raspberry is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have flourless chocolate cake with macerated raspberry using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Flourless Chocolate Cake with Macerated Raspberry:
- Prepare 100 g dark (70%) chocolate, chopped
- Get 70 g butter
- Make ready 1 tbs Frangelico
- Prepare 2 eggs, at room temperature, separated
- Take 1/2 cup brown sugar
- Prepare 120 g hazelnut meal
- Make ready Pinch salt
- Prepare 1 tbsp cocoa powder
- Prepare Macerated Raspberries
- Get 100 g raspberry
- Take 2 tbsp sugar
- Take 2 tbsp white
- Make ready 1 tbsp rose water
Steps to make Flourless Chocolate Cake with Macerated Raspberry:
- To make the macerated raspberries, combine all ingredients and place in the fridge for an hour.
- Preheat the oven to 160°C. Grease a 4.5 inch springform cake pan and line the base and side with baking paper.
- Melt chocolate and butter together in microwave. Stir in a pinch of salt and liqueur, then set aside to cool.
- Place egg yolks and sugar in a stand mixer with paddle attachment and beat on medium speed until pale and creamy. Stir the egg yolk mixture into the chocolate mixture until combined. Combine cocoa powder and hazelnut meal and stir into the wet mixture.
- Separately, place egg whites and a pinch of salt flakes in the cleaned mixer bowl. Using the whisk attachment, whisk egg whites to stiff peaks. In batches, fold the egg whites into the hazelnut mixture. Pour batter into prepared pan and bake for 30 minutes or until top is slightly cracked and a skewer inserted in the centre comes out with a moist cb.
- Remove from oven and cool completely before removing from pan.
- Once cooled, turn into plate and top with macerated raspberries and serve immediately.
So that’s going to wrap it up with this exceptional dish flourless chocolate cake with macerated raspberry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
