Hello, I am Joana. Today, I will show you a way to prepare sugar-free banana cake made with shio-koji and amazake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sugar-Free Banana Cake Made with Shio-Koji and Amazake Recipe
Sugar-Free Banana Cake Made with Shio-Koji and Amazake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sugar-Free Banana Cake Made with Shio-Koji and Amazake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can have sugar-free banana cake made with shio-koji and amazake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
- Get 2 Bananas
- Prepare 80 grams Amazake
- Prepare 2 tsp Shio-koji
- Get 1 tbsp Vegetable oil
- Take 100 ml Additive-free soy milk
- Get 150 grams White flour
- Take 1 tbsp Baking powder (aluminum-free)
Steps to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
- Mash the bananas in a bowl. Leave some lumps if you prefer the texture.
- Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients.
- Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter.
- Bake for 25-30 minutes at 180℃.
- Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake.
So that is going to wrap it up with this special dish sugar-free banana cake made with shio-koji and amazake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
