Hello, I’m Joana. Today, I’m gonna show you how to make raspberry bakewell cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Raspberry Bakewell Cake Recipe
Raspberry Bakewell Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Raspberry Bakewell Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook raspberry bakewell cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raspberry Bakewell Cake:
- Prepare 250 g dairy free spread
- Take 280 g gluten free self raising flour
- Make ready 250 g caster sugar
- Get 4 eggs
- Get 150 ml dairy free natural yoghurt
- Take 1 teaspoon almond extract
- Prepare 4 tablespoons raspberry jam
- Get 2 tablespoons flaked almonds
- Take icing sugar for dusting
Instructions to make Raspberry Bakewell Cake:
- Preheat the oven to 180 oC - Grease and line a 9” round cake tin
- Beat together the dairy free spread, gluten free flour, sugar, eggs, dairy free yoghurt and almond extract until smooth - Pour into the cake tin
- Dot the jam over the top of the cake batter - Sprinkle on the flaked almonds
- Bake for 35 minutes - Allow to cool and then dust with icing sugar before serving
So that is going to wrap it up for this special dish raspberry bakewell cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
