Hi, I am Laura. Today, I will show you a way to prepare easy chirashi sushi like a cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Chirashi Sushi Like A Cake Recipe
Easy Chirashi Sushi Like A Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Easy Chirashi Sushi Like A Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy chirashi sushi like a cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chirashi Sushi Like A Cake:
- Take 450 grams Plain cooked rice
- Prepare 3 rice cooker cups Chirashi sushi seasoning
- Prepare 8 Shrimp
- Take 1 Snow peas
- Prepare 1 Salmon roe marinated in soy sauce
- Take 1 Kinshi-tamago (thinly sliced Japanese omelet)
Steps to make Easy Chirashi Sushi Like A Cake:
- Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly.
- Remove the shrimp head and slice into the center of the shrimp as if making a hole.
- Slice only in the center, and do not cut through to the ends.
- They’ll curl up like this when boiled in salted water.
- Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold.
- Top with shrimp, scatter on salmon roe, and it’s done.
So that is going to wrap this up with this exceptional dish easy chirashi sushi like a cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
