Hi, I am Marie. Today, we’re going to make ball raspberry cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ball raspberry cake Recipe
Ball raspberry cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Ball raspberry cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have ball raspberry cake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ball raspberry cake:
- Make ready 400 g self raising flour
- Take 200 g sugar
- Get 200 g margarine
- Get 1 cup milk
- Get 2 tsp raspberry flavor
- Get 3 eggs
Steps to make Ball raspberry cake:
- Measure ingredients, sieve your flour..preheat your oven
- In a large bowl add in margarine and sugar mix together then add your eggs one by one mixing all together then add your raspberry essense and mix take your mixture add in your flour and milk in intervals when u have finish put your mixture in a baking tin ball then put in the oven.
- When the cake is ready let it cool overnight and decorate in the morning whip your cream and divide in three batch and put your gel colours I use green and blue and white then mix and start to decorate.
So that is going to wrap it up with this special dish ball raspberry cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
