Hi, I am Clara. Today, we’re going to make prol tape (fermented cassava cake) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prol Tape (Fermented Cassava Cake) Recipe
Prol Tape (Fermented Cassava Cake) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Prol Tape (Fermented Cassava Cake) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have prol tape (fermented cassava cake) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prol Tape (Fermented Cassava Cake):
- Get 450 gr fermented cassava
- Prepare 110 gr sugar
- Prepare 1/2 tsp salt
- Get 4 eggs + 1 egg yolk
- Get 105 gr all purpose flour
- Get 150 ml milk
- Take 75 gr melted butter or oil
- Make ready Olesan
- Get 1 egg yolk
- Take Grated cheese, optional
- Make ready Raisin, optional
Steps to make Prol Tape (Fermented Cassava Cake):
- Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava.
- Add in sugar and salt, mix well.
- Fold in flour, mix well after each addition. Add in milk and melted butter or oil.
- Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes.
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