Hi, I am Elise. Today, I’m gonna show you how to make fuzzy navel cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fuzzy Navel Cake Recipe
Fuzzy Navel Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fuzzy Navel Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fuzzy navel cake using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fuzzy Navel Cake:
- Get Mix
- Make ready 1 can (21 ounce) peach pie filling
- Make ready 1 packages orange cake mix
- Make ready 2 eggs
- Prepare 1/2 cup sour cream
- Make ready Topping
- Take 8 oz package cream cheese softened.
- Make ready 3 oz package instant vanilla pudding
- Take 20 oz can crushed pineapple including juice
- Get 8 oz container cool whip
Steps to make Fuzzy Navel Cake:
- Mix the dry cake mix with the pie filling,eggs, and sour cream. Place in a 9 x13 pan. Bake at 350°F Fahrenheit for 25 -30 minutes. Cool.
- Mix topping ingredients including juice from pineapple. Spread on cooled cake and refrigerate.
So that is going to wrap it up for this exceptional dish fuzzy navel cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
