Hi, I’m Joana. Today, I will show you a way to prepare chocolate chip pound cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate chip pound cake Recipe
Chocolate chip pound cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chocolate chip pound cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate chip pound cake using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip pound cake:
- Take Plain flour 2 cups(250gms)
- Make ready Powdered sugar 1+1/2cup (250gms)
- Get Butter 1+1/4cup(250gms)
- Take 4 Eggs
- Make ready 1 tbsp Baking powder
- Take tsp Vanilla essence
Steps to make Chocolate chip pound cake:
- Take a large bowl and add melted Butter and beat it well for 2 minutes and then add Powdered Sugar gradually and beat it well and then add 1 egg and beat it for 15 second and then add 2nd egg and beat it for 15 second and with same method add 3rd and 4th egg and beat it well and then add Vanilla Essence, Baking Powder and slightly beat it and then add Plain Flour gradually and slightly beat it. After that add half Chocolate Chips and fold the batter and then put it into cake mold.
- Take a cake mold and grease with oil/butter and put this cake batter and set it well and tap it and then sprinkle chocolate chips and bake it into preheated patila /pot for 45 to 60 minutes on medium to low flame.aftrer that your cake is ready.
- Oven user: preheat for 30 minutes on 180c and bake for 45 minutes on 180c.
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