Hi, I am Clara. Today, I’m gonna show you how to make easy carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Carrot Cake Recipe
Easy Carrot Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Carrot Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have easy carrot cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Carrot Cake:
- Take 1 1/4 cup miracle whip
- Get 1 box gluten-free yellow cake mix (reg. works too)
- Get 4 eggs or equivalent of egg substitute
- Get 1/4 cup cold water
- Make ready 2 tsp ground cinnamon
- Prepare 2 cups finely shredded carrots
- Take 8 oz cream cheese
- Get 1 tbsp vanilla
- Take 3 1/2 cups powdered sugar
Instructions to make Easy Carrot Cake:
- For cake: heat oven to 350 degrees.
- Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan.
- Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake.
So that’s going to wrap this up for this exceptional dish easy carrot cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
