Hello, I’m Elise. Today, we’re going to prepare coffee walnut cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coffee Walnut Cake Recipe
Coffee Walnut Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Coffee Walnut Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coffee walnut cake using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Coffee Walnut Cake:
- Take 1.5 cups atta/wheat flour
- Make ready 1/2 cup maida/ all purpose flour
- Get 2 tablespoons malai/fresh cream
- Get 1 cup curd fresh
- Prepare 1 1/2 cup fine sugar
- Get 1/2 cup regular milk
- Prepare 2 teaspoon butter
- Prepare 4 walnuts coarsely crushed and 8 whole walnuts
- Make ready 2 teaspoons instant coffee powder
- Take 1/2 teaspoon vanilla extract
- Get 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Make ready 3 teaspoons chocolate syrup
Steps to make Coffee Walnut Cake:
- Line or grease a cake pan and keep aside
- Preheat the cooker with a stand inside on medium flame.
- Heat the milk and add coffee powder and stir well to dissolve the coffee
- Sieve aata, maida, baking soda and baking powder.
- Take sugar, curd and butter in a big bowl and blend thoroughly add malai and beat well to get fluffy mixture, now add the flour, vanilla essence, crushed walnuts and coffee flavoured milk.
- Mix very well, till the whole batter is uniform and there are no lumps
- Pour the cake batter into the prepared cake pan and tap the cake pan from the sides.
- Now put the pan in preheated cooker and cover with a lid, without the whistle.
- Set the flame high for 10 minutes, arrange the whole walnuts on the surface, then on medium flame for another 10 mins, then on low flame for 20 minutes
- Check with a long knife in the centre, if it comes out clean, then cake is ready, switch off the flame and remove the lid.
- Let it cool for half an hour on a rack
- When cooled, pour the chocolate syrup, do the plating and serve with lots of love
So that’s going to wrap this up with this exceptional dish coffee walnut cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
