Hi, I am Marie. Today, I will show you a way to make rice cooker banana cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice Cooker Banana Cake Recipe
Rice Cooker Banana Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Rice Cooker Banana Cake is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook rice cooker banana cake using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rice Cooker Banana Cake:
- Make ready 220 g all purpose flour
- Make ready 140 g sugar
- Prepare 2 eggs lightly beaten
- Get 115 g butter, melted
- Prepare 4 bananas
- Get 2 teaspoons baking powder
- Get 20 ml milk
- Prepare 1/2 teaspoon salt
- Prepare If you have self rising flour, use instead
- Make ready 220 self rising flour
- Prepare 1/2 teaspoon baking powder
- Make ready Optional
- Prepare Vanilla essence
- Take Additional
- Make ready 1 bit of butter / or the butter packet
- Prepare Or a bit of oil
Steps to make Rice Cooker Banana Cake:
- Mash the bananas, you can make it really smooth, but I like it a bit chunky.
- Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle.
- Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you’re using that.
- Pour the wet ingredients on top of the dry ingredients and mix together until you can’t see any flour. It’s always good not to over mix your batter if you want soft cakes.
- Butter or oil the inside of your rice cooker so the cake doesn’t stick
- Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter.
- I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can’t, no problem, leave it as it is.
- After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it’s done. If there’s batter on it, cook it gently for a bit more and test again later.
- Once it’s done, turn off your rice cooker and let it cook down. Once it’s cool enough to touch, you can invert it on a plate and enjoy.
So that’s going to wrap it up for this exceptional dish rice cooker banana cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
