Hello, I am Marie. Today, I’m gonna show you how to prepare almond & rhubarb cake (gluten-free) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Almond & Rhubarb Cake (Gluten-Free) Recipe
Almond & Rhubarb Cake (Gluten-Free) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Almond & Rhubarb Cake (Gluten-Free) is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can have almond & rhubarb cake (gluten-free) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Almond & Rhubarb Cake (Gluten-Free):
- Take 3 cup Rhubarb (sliced)
- Take 1 tbsp Lime or lemon juice
- Make ready 3 tbsp Coconut sugar or Lakanto
- Make ready 250 ml Almond flour
- Take 125 ml Coconut powder
- Get 125 ml Coconut sugar or Lakanto
- Take 2 tsp Baking powder
- Make ready 1/4 tsp Salt
- Take 125 ml Sour cream or unsweetened yogurt
- Prepare 2 Eggs
- Take 1 tsp Almond essence
- Make ready 125 ml Sliced almonds
- Prepare 1 Oil or butter to grease cake pan
Instructions to make Almond & Rhubarb Cake (Gluten-Free):
- Preheat the oven to 180°C. Grease the 21-cm round cake pan with oil or butter.
- Place the sliced rhubarb, lime or lemon juice, and 3 tablespoons of sugar into a bowl. Mix it up and set aside.
- In a separate bowl, combine the ingredients on the list from the almond powder down to the salt, and mix.
- Add the sour cream or yogurt, beaten egg, and almond extract. Mix together.
- Add the rhubarb and gently mix it in.
- Transfer the batter to the cake mold and top with almond slices.
- Bake for 45-50 minutes until an inserted skewer comes out clean.
- Once cooled, remove from the cake pan and place on a wire rack to cool.
- Infuse with love and gratitude. Slice it up and serve with fruits or vegetables.
So that’s going to wrap this up for this distinctive dish almond & rhubarb cake (gluten-free) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
