Hi, I’m Marie. Today, I’m gonna show you how to make chocolate sponge cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Sponge Cake Recipe
Chocolate Sponge Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Sponge Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate sponge cake using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Sponge Cake:
- Make ready For the pastry
- Take 460 g self raising flour
- Prepare 115 g butter
- Get 115 g cookeen
- Get 2 tbsp caster sugar
- Take 200 ml cold water (approx)
- Take For the sponge mixture
- Prepare 340 g Stork (margarine)
- Make ready 340 g self raising flour
- Make ready 340 g caster sugar
- Take 3 eggs
- Make ready Drop milk (if needed)
- Prepare Jam layer
- Prepare 300 g seedless Raspberry jam
- Make ready Topping
- Get 200 g milk chocolate
Steps to make Chocolate Sponge Cake:
- Preheat oven to 180C/160C fan assisted. Grease large baking tray with butter and start pastry by adding flour and caster sugar to a big bowl and rubbing the butter and cooking fat into the mixture until its like a breadcb texture.
- Create a well in the middle and add cold water gradually until pastry looks and feels right. Bring together in a ball then flour surface and hands. Using rolling pin, roll out thinly to cover baking tray then roll back on rolling pin to lift and unload into baking tray. Patch up any holes. You will not need all the pastry for this depending on your baking tray.
- Break jam up in a bowl then spread evenly on top of pastry then move onto your sponge cake mixture.
- Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Add a little milk to loosen the mixture to allow for easier spreading. Then spread evenly on top of the jam.
- Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake. Thank me later.
So that’s going to wrap it up for this exceptional dish chocolate sponge cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
