Whole Grain Carrot- Zucchini Cake
Whole Grain Carrot- Zucchini Cake

Hello, I’m Clara. Today, we’re going to make whole grain carrot- zucchini cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Whole Grain Carrot- Zucchini Cake Recipe

Whole Grain Carrot- Zucchini Cake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Whole Grain Carrot- Zucchini Cake is something that I have loved my entire life. They are nice and they look wonderful.

To be with this recipe, we have to first prepare a few ingredients. You can cook whole grain carrot- zucchini cake using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole Grain Carrot- Zucchini Cake:

  1. Get 2 cups whole grain flour
  2. Take 1 tsp baking powder
  3. Prepare 1 tsp baking soda
  4. Prepare 1/2 tsp salt
  5. Make ready 1 tsp cinnamon*
  6. Make ready 1/4 tsp ground nutmeg
  7. Prepare 3/4 cup oil
  8. Make ready 3/4 cup sugar
  9. Get 1/2 cup brown sugar
  10. Take 2 eggs
  11. Make ready 1/2 cup shredded zucchini
  12. Take 1 cup shredded carrot
  13. Take 2 tsp vanilla extract
  14. Prepare 1 tbsp natural greek yogurt
  15. Take 1 tbsp orange zest
  16. Prepare you can add 1/4 tsp of ground ger and 1/4 tsp all spice
  17. Take Cream cheese frosting
  18. Get 1 package cream cheese, soften. 8 oz
  19. Prepare 1 butter stick or 1/2 cup butter
  20. Take 1 1/2 cup powdered sugar
  21. Prepare 1 tsp vanilla extract
  22. Make ready 1 tsp orange zest

Steps to make Whole Grain Carrot- Zucchini Cake:

  1. Mix dry ingredients:Flour, baking soda, baking powder, salt, and spices.
  2. Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix.
  3. Combine flour and dry ingredients to wet ingredients until well incorporated.
  4. Put mixture in a greased pan
  5. Bake for 1 hour at 350 F or until golden on top and a toothpick comes out dry from the center.
  6. For the frosting, mix all the ingredients. Apply when the cake has cooled down.

So that is going to wrap this up with this exceptional dish whole grain carrot- zucchini cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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