Hi, I am Marie. Today, I’m gonna show you how to prepare ugali keki (corn flour cake) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ugali keki (corn flour cake) Recipe
Ugali keki (corn flour cake) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Ugali keki (corn flour cake) is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can cook ugali keki (corn flour cake) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ugali keki (corn flour cake):
- Get 2 cups unga ya ugali (corn flour)
- Take 1/2 cup sugar
- Get 2/3 cup oil
- Take 4 eggs
- Prepare 1 cup milk
- Get 1 tbsp baking powder
- Prepare 1 tsp cardamon
- Take 1/4 tsp salt
Steps to make Ugali keki (corn flour cake):
- Grease a 1/2kg baking tin. Preheat the oven to 180°
- Sift the flour twice (once if you used Dola, I used kisiagi unga) then whisk in the dry ingredients (baking powder, cardamon and salt).
- Beat the eggs slightly then add oil and whisk until well incorporated, add sugar gradually.
- Pour #3 into the mixing bowl with #2 and whisk well until you have a smooth consistency (should be slightly thicker than the pancake batter).
- Bake for 30 - 35 mins or until a toothpick insert comes out clean.
- Let it cool in the tin for 10mins then another 10 on the cooling rack.
- Enjoy with a cold glass of milk while still warm or a cup of tea when it’s cooled kabisa.
So that is going to wrap it up for this exceptional dish ugali keki (corn flour cake) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
