Hello, I am Joana. Today, we’re going to make oil-free okara chocolate cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oil-Free Okara Chocolate Cake Recipe
Oil-Free Okara Chocolate Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Oil-Free Okara Chocolate Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have oil-free okara chocolate cake using 6 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Oil-Free Okara Chocolate Cake:
- Take 100 grams Fresh okara
- Make ready 2 Eggs
- Get 50 grams Sugar
- Take 120 grams Soy milk (or milk)
- Get 50 grams Cocoa powder
- Make ready 3 drops Vanilla oil (optional)
Steps to make Oil-Free Okara Chocolate Cake:
- Preheat the oven to 180℃. Line the pan with kitchen parchment paper. Sift the cocoa.
- Beat the eggs, add the sugar, and mix.
- Mix with an electric mixer over a double boiler. Check the temperature with your finger. When it’s warm to the touch, remove from the double boiler.
- Once removed from the double boiler, beat on high until thick and white.
- Put the fresh okara into a bowl. Use your finger to break up any lumps.
- Sift the cocoa again, this time into the okara.
- Add the soy milk (or milk).
- Use a rubber spatula to mix it in.
- Add 1/3 of the beaten egg. Use a rubber spatula to mix it in.
- Add half of the remaining egg and fold in with the rubber spatula.
- Add the batter into the bowl with the remaining egg and mix it in using folding motions.
- Pour the batter into the pan. Smooth the surface. Tap the sides about 3 times. Bake in an oven at 180℃ for 30 minutes.
- Once baked, remove from the pan and remove the kitchen parchment paper. If you don’t quickly remove it from the parchment paper, you won’t be able to do it later.
- Wrap in a plastic bag and let cool. Once cooled, wrap with plastic wrap and chill in the refrigerator.
- When you look at it, you can’t tell that there’s okara in it!
- It doesn’t have any oil, so it might feel a bit less moist than your usual chocolate cake! This is the truth.
- This okara chocolat is guilt-free and refreshing, sure to make your tummy happy.
So that’s going to wrap this up with this special dish oil-free okara chocolate cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
