Hi, I’m Laura. Today, I’m gonna show you how to make mom’s lontong sayur aka padang 🍲 😍🇮🇩 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s Lontong Sayur aka Padang 🍲 😍🇮🇩 Recipe
Mom’s Lontong Sayur aka Padang 🍲 😍🇮🇩 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mom’s Lontong Sayur aka Padang 🍲 😍🇮🇩 is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mom’s lontong sayur aka padang 🍲 😍🇮🇩 using 41 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom’s Lontong Sayur aka Padang 🍲 😍🇮🇩:
- Get Rice cooker: to make pressed rice Lontong cake
- Make ready 435 g RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
- Make ready sugar, cook20’,taste salt & sugar then mix; transfer into a pan
- Make ready rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
- Get or substitute with rice Ketupat cake(from the Asian supermarket)
- Take 500 g Shin beef/1kg chicken wash first,cut into small pieces
- Take 1.5 lt. boiled water from the kettle
- Make ready 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
- Take 6 boiled eggs:boil 6’ in salted water then peeled under cold tap
- Get 500 g white Chayote peeled,cut into matchstick (see image), then
- Prepare sprinkle salt over the sticky oil of the coyote, then rinse
- Prepare (or substitute w/ jackfruit cut into bite pieces; see image)
- Prepare 250 g french beans, cut into 4cm pieces, steam cook 18’ or
- Make ready 1/4 cabbage,cut roughly.Blanched 3’ in saucepan with 2 Tbs water
- Get 2 carrots cut to matchsticks
- Prepare 2 fresh tomatoes cut into small cubed
- Make ready 4 cm fresh ger
- Make ready 5 cm fresh galangal or 1 tsp galangal powder
- Make ready 4 cm fresh turmeric or 1 tsp turmeric powder
- Prepare 2 stalks lemongrass, crush at the white part, tied up on top
- Get 6 kaffir lime or lemon leaves
- Take 4 pcs bay leaves
- Get 5 candle nuts or 8 macadamia nuts
- Make ready 8 fresh red chilies for the paste(extra 4 red chillies to dice)
- Prepare 10 red shallots
- Take 7 cloves garlic
- Prepare 1 tbs round coriander or 1/2 tsp coriander powder
- Get 1/2 tsp ground nutmeg
- Get 1/4 tsp ground cinnamon
- Prepare 1/2 tsp ground kencur
- Take 700 ml coconut cream milk
- Get 1 tsp white pepper powder or 1 tbs black pepper grinded
- Get 2 tbs Java Coconut sugar that has dark brown colour
- Prepare or 2 tbs Palm sugar
- Make ready 3 cubes bouillon chicken or bouillon beef powder
- Take 2 tsp salt
- Prepare 3 tbs Rice Bran oil
- Make ready Ketupat cake (compressed rice) or Lontong rice cut into chunks
- Make ready Top dish:
- Get 1 med Onion chopped finely then fry in 2tbs oil untill darkbrown
- Take Kerupuk merah (cracker red chips)
Steps to make Mom’s Lontong Sayur aka Padang 🍲 😍🇮🇩:
- Put in food processor shallots, 8 red chillies, garlic, candle nuts, ger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
- In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
- Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2’ more then turn down the heat,let it simmer,cook 5’, turn&mix until the meat is tender. Taste the season.
- To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.😋😙
So that’s going to wrap this up for this exceptional dish mom’s lontong sayur aka padang 🍲 😍🇮🇩 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
