Hello, I am Elise. Today, I will show you a way to prepare carrot cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Carrot Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook carrot cake using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Make ready 4 large eggs
- Take 2 cups sugar
- Take 1 cup canola oil
- Prepare 2 cups all purpose flour
- Make ready 2-3 tsp ground cinnamon
- Prepare 3/4 tsp baking soda
- Take 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp nutmeg
- Get 3 cups graded carrots
- Get frosting
- Make ready 1/2 cup butter-softened
- Take 3 oz. Cream cheese-softened
- Prepare 1 tsp vanilla extract
- Make ready 3-3/4 cups sugar
- Take 2-3 tbsp 2% milk
- Take 1 cup chopped nuts. (Optional)
Instructions to make Carrot Cake:
- In a large bowl combine eggs, sugar, and oil. Combine the flour, cinnamon, baking soda, baking powder, salt,and nutmeg. Beat into egg mixture. Stir in the carrots.
- Pour into 2 greased and floured 9in.cakes pans. Bake at 350° for 35-40 min or until a toothpick comes out clean. Cool 10mi before removingfrom the pans to sit on wire racks for cooling.
So that is going to wrap it up for this distinctive dish carrot cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
