Hello, I’m Laura. Today, I’m gonna show you how to prepare super healthy egg & dairy-free doughnuts recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Super healthy Egg & Dairy-free Doughnuts Recipe
Super healthy Egg & Dairy-free Doughnuts is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Super healthy Egg & Dairy-free Doughnuts is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have super healthy egg & dairy-free doughnuts using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Super healthy Egg & Dairy-free Doughnuts:
- Prepare 100 grams Bread flour
- Prepare 50 grams Cake flour
- Take 20 grams Sugar
- Get 1 tsp Baking powder
- Prepare 1 pinch Salt
- Get 2 tbsp Canola oil (or vegetable oil)
- Get 70 ml Water
- Get To finish:
- Take 1 Maple syrup
- Take 1 Sugar (optional)
- Make ready 1 Frying oil
Steps to make Super healthy Egg & Dairy-free Doughnuts:
- Other than the water, combine all the ingredients together and oil together. Mix in circular motions with your hand.
- Add in 60 ml of water (this is what the dough should look like, so add water if you need). It should not stick to your hand now and be as firm as an earlobe. #I used whole wheat flour in the picture.
- Heat up the frying oil. Once the dough has come together, cover a table etc. with some plastic wrap and then roll the dough out till it’s about 1 cm wide.
- Using a tea cup or a cocotte dish, cut the dough. You can use the lid of a plastic bottle to cut the center out (coat them with flour so that they won’t stick)
- Fry them on medium heat for 3-4 minutes. Turn them over from time to time while they are frying.
- Once it’s done, top with maple syrup or sugar as you like and they are done! You can also top them with kinako powder or cocoa.
- The top picture shows the whole wheat flour version but you can also make it with bread flour for two different variations. The amount of water listed in the ingredients is just a recommendation. Try reducing the amount of water It makes them crispier and delicious!
So that’s going to wrap it up for this exceptional dish super healthy egg & dairy-free doughnuts recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
