Hi, I’m Laura. Today, we’re going to prepare sponge cream cake (pateela baking and no beater) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sponge Cream cake (Pateela baking and no beater) Recipe
Sponge Cream cake (Pateela baking and no beater) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sponge Cream cake (Pateela baking and no beater) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sponge cream cake (pateela baking and no beater) using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sponge Cream cake (Pateela baking and no beater):
- Take 100 grams flour
- Take 100 grams caster sugar
- Prepare 4 eggs
- Get 1 TSP baking powder
- Prepare 1/2 TSP vanilla extract
- Prepare Few drops red colour
- Make ready For decoration chocolate chips and raspberry jam
- Make ready Whipping cream
Steps to make Sponge Cream cake (Pateela baking and no beater):
- Take a large Pateela and put a steel bowl upside down in it. Cover And preheat it for 10 mins on medium flame.
- Take two moulds. Honestly speaking I haven’t measured it.. Grease and cover it with butter paper or paper. 🙈i didn’t have both so I used another glossy paper and it doesn’t effect it’s result.
- Now gather all ingredients. and start your recipe by separating egg white and yolks.
- Start beating egg whites with hand whisk till become double in bowl and creamy in texture.
- Now gradually add sugar and beat it.
- Add one by one egg yolks and beat then add vanilla extract.
- Now fold sifted flour with baking powder with spatula with light hand.
- Pour ready mixture into both moulds equally and put it in preheated pateelas.
- It would get ready in 25-30 min in low flame. u can check twice in a meanwhile. Cool it down and cut it in half horizontally. Note: kindly soak it with sugar syrup I forgot to take pic. Just dissolve 1 tbsp sugar in 1/4 cup water for sugar syrup.
- Now beat whipping cream with hand whisk untill it’s peak formed. It was tiring but fun too 😊 add one or two drops of red colour in some part of cream.
- Layer a cream between both cakes. Now I have sprinkled some chocolate chips in one cake and some raspberry jam in other.
- Now completely cover it with cream and garnish it with chocolate chips and raspberry liquid. I have used raspberry sharbat 😜🙈
- Enjoy. 😍
So that is going to wrap this up with this special dish sponge cream cake (pateela baking and no beater) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
