Hi, I’m Joana. Today, we’re going to make dairy-free strawberry cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dairy-Free Strawberry Cookies Recipe
Dairy-Free Strawberry Cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Dairy-Free Strawberry Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dairy-free strawberry cookies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dairy-Free Strawberry Cookies:
- Make ready 35 grams Vegetable oil
- Make ready 30 grams Sugar
- Take 40 grams Strawberries (hulled and finely chopped)
- Get 100 grams ☆Cake flour
- Take 20 grams ☆Almond powder
- Make ready 20 grams ☆Cornstarch
- Take 1/4 tsp ☆Baking powder
Steps to make Dairy-Free Strawberry Cookies:
- Put the ☆ ingredients into a bowl and use a spoon to stir around and around to get rid of lumps.
- Place the vegetable oil, sugar, and minced strawberries into a separate bowl and mix well.
- Add the powdered ingredients from Step 1 to Step 2 and use a spoon to mix well.
- Cover with plastic wrap and chill in the refrigerator for 20 minutes.
- Remove from the fridge and roll it out with a rolling pin. Cut out shapes and bake in a preheated 180℃ oven for about 14 minutes.
So that is going to wrap it up with this exceptional dish dairy-free strawberry cookies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
