Hello, I’m Clara. Today, we’re going to prepare best victorian tea cakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Best Victorian Tea Cakes Recipe
Best Victorian Tea Cakes is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Best Victorian Tea Cakes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have best victorian tea cakes using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Best Victorian Tea Cakes:
- Prepare 3/4 Cup shortening (Crisco Butter Flavor is great!!)
- Make ready 1 Cup sugar
- Take 1 large egg
- Make ready 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Take 1/4 teaspoon salt
- Make ready 1/4 teaspoon nutmeg
- Make ready 1/4 teaspoon vanilla
- Prepare 1/2 teaspoon lemon extract
- Take 2 1/4 C flour
- Prepare 1/2 C buttermilk (will describe how to make your own below, super easy)
- Make ready Buttermilk
- Make ready 1/2 cup milk
- Take 2 teaspoons white vinegar
- Prepare Optional Glaze
- Prepare 3 C confectioners sugar
- Take 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
- Take 1 teaspoon lemon extract
Instructions to make Best Victorian Tea Cakes:
- Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
- Cream together the shortening and sugar until smooth, beat in the egg
- At this point it’s better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
- Now add half the buttermilk, mix in, then add the remaining buttermilk
- Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
- Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
- Bake for 10-12 minutes
- Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
- Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
- Enjoy! ❤️❤️
So that is going to wrap this up with this exceptional dish best victorian tea cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
