Hi, I’m Kate. Today, we’re going to prepare easy crispy black tea shortbread cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Crispy Black Tea Shortbread Cookies Recipe
Easy Crispy Black Tea Shortbread Cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Crispy Black Tea Shortbread Cookies is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy crispy black tea shortbread cookies using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Crispy Black Tea Shortbread Cookies:
- Prepare 70 grams ○Cake flour
- Prepare 20 grams ○Almond flour
- Prepare 1 small pinch ○Salt
- Take 1 teabag ○Earl Grey tea
- Make ready 50 grams Unsalted butter (cultured butter is best)
- Make ready 25 grams Powdered sugar
- Prepare 1 tsp Heavy cream (or half and half )
- Make ready 1 Sugar crystals (or granulated sugar)
Instructions to make Easy Crispy Black Tea Shortbread Cookies:
- Sift the ○ marked ingredients twice.
- Mix butter and powdered sugar with a hand mixer until they turn white and become a mayonnaise-like consistency. (I quadrupled the recipe in this photo.)
- Add heavy cream to Step 2 and combine. Then add the ○ ingredients from Step 1. Mix well until the dough come together.
- Wrap the dough in cling film and shape into a log of 6-8 cm diameter and 18-20 cm length.
- Chill in the fridge for more than 3 hours. You can keep it in the freezer but it will dry out if you keep it for too long. (You can store in the freezer for about 2 weeks.)
- Shape the dough into a nice log and sprinkle sugar crystals. Slice into 1-1.5 cm thick rounds.
- Preheat the oven to 338°F/170℃ (325°F/160℃ for a gas oven) and bake for 13-15 minutes. Adjust the baking time depending on your oven.
- They’re done! Leave to cool slightly, then keep in an airtight container so that they won’t soften and get stale.
- You can make a small quantity at a time. Make different flavors and colors!
So that’s going to wrap this up for this distinctive dish easy crispy black tea shortbread cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
