My red velvet cake
My red velvet cake

Hello, I am Marie. Today, we’re going to make my red velvet cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

My red velvet cake Recipe

My red velvet cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. My red velvet cake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have my red velvet cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My red velvet cake:

  1. Get 1 1/2 vegetable oil
  2. Get 2 eggs
  3. Take 1 cup milk
  4. Get 1 tsp vinegar
  5. Take 1 tsp vanilla
  6. Take 2 cups sugar
  7. Get 1 tsp cocoa powder
  8. Take 1 tsp salt
  9. Prepare 1 tsp baking soda
  10. Get 2 1/2 cups all purpose flour
  11. Prepare red food coloring

Instructions to make My red velvet cake:

  1. Preheat oven to 350°f coat 3,8 inch round pans with nonstick spray.Cut parchment rounds to fit in the buttom of the pans,place the parchment rounds in the pans and coat again with nonstick spray…Set aside
  2. In the bowl of ur container fitted with the whisk attachment add the oil,eggs,milk,vinegar and vanilla,mix on medium speed until combined.Add in the sugar and mix until incorporated
  3. Next add the cocoa powder,salt,baking soda,mixing on medium spees for about 30 seconds or until no lumps remain in the cocoa powder
  4. Add in the flour and red food coloring mix until smooth,30seconds minute,scraping the sides of the bowl as necessary
  5. Divide the batter equally into the 3prepared pans
  6. Bake for 25-30 minites or until a tooth pick inserted in the center comes out clean
  7. Cool in pan for 10minutes and then turn the cakes out onto a wire rack to cool completely
  8. Frost as desired

So that is going to wrap this up with this distinctive dish my red velvet cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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