Hi, I’m Elise. Today, I will show you a way to prepare classic oil-free chiffon cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Classic Oil-free Chiffon Cake Recipe
Classic Oil-free Chiffon Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Classic Oil-free Chiffon Cake is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook classic oil-free chiffon cake using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Classic Oil-free Chiffon Cake:
- Make ready 3 Egg
- Take 70 grams Sugar
- Prepare 60 grams Milk
- Take 60 grams Cake flour
Steps to make Classic Oil-free Chiffon Cake:
- The way to make it is the same as normal chiffon cake. Preheat the oven to 160℃, bake for 35 minutes.
So that’s going to wrap this up for this distinctive dish classic oil-free chiffon cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
