Hello, I’m Elise. Today, I’m gonna show you how to make grapefruit almond tart recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Grapefruit Almond Tart Recipe

Grapefruit Almond Tart is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Grapefruit Almond Tart is something which I have loved my entire life.

To be with this particular recipe, we must prepare a few ingredients. You can cook grapefruit almond tart using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Grapefruit Almond Tart:

1. Take Tart Crust:
2. Get 120 grams Cake flour
3. Make ready 20 grams Almond flour
4. Take 60 grams Unsalted butter
5. Make ready 40 grams Sugar (I used white sugar)
6. Get 1 Egg yolk
7. Take 1 dash Vanilla extract
8. Get Creme D’amande (Almond Cream):
9. Get 50 grams Unsalted butter (you can also substitute with margarine)
10. Get 50 grams Sugar
11. Take 1 Egg
12. Get 50 grams Almond flour
13. Make ready Tart Topping:
14. Get 150 grams Heavy cream
15. Take 15 grams Sugar
16. Take 1 Grapefruit
17. Take 1 Pink grapefruit

Steps to make Grapefruit Almond Tart:

1. Make the tart crust. Sift the cake flour and almond flour together. Bring the butter and egg to room temperature.
2. Place the butter in a bowl, and mix well with a whisk to soften. Add the sugar and mix.
3. Add the egg yolk and vanilla extract and mix together with a rubber spatula. Add the flour all at once, and mix together in a cutting motion.
4. Bring the dough together into one piece, wrap in plastic wrap, and place in the fridge for 1 hour.
5. Spread a thin layer of margarine (not listed in ingredients) onto the pie plate.
6. Roll the dough out thinly with a rolling pin, poke holes in the dough with a fork, and lay it inside the pie plate. Slice off the excess dough with a knife.
7. Wrap in plastic wrap and place in the fridge for about 1 hour.
8. In the meantime, make the creme d’amande. Bring the butter and eggs to room temperature.
9. Place the butter in a bowl, and mix with a whisk to soften. Add the sugar, and mix.
10. Add the beaten egg in 3 stages, and when you are adding the last third of the egg, add the almond flour as well.
11. Pour the creme d’amande into the pie plate, and bake in the oven at 180°C for 15 minutes.
12. It will look something like this. Then allow it to cool. It’s best if you leave it overnight.
13. Remove the peel of the grapefruit, as well as the inner membranes.
14. Add the sugar to the heavy cream, and whip until soft peaks form. Put in a piping fitted with a round tip, and pipe onto the tart.
15. Alternately place the pink and yellow grapefruit segments onto the pie, and decorate the outside edge of the pie with whipped heavy cream.
16. Done! It looks like this when cut.

So that’s going to wrap this up with this exceptional dish grapefruit almond tart recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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