Hi, I am Elise. Today, we’re going to prepare mocha truffle cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mocha Truffle Cake Recipe
Mocha Truffle Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mocha Truffle Cake is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have mocha truffle cake using 20 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mocha Truffle Cake:
- Make ready 8 ” plastic micro proof box
- Make ready 1/4 cup water
- Make ready 2 tsp vanilla essence
- Prepare 1 tbsp hot water
- Take 3 tsp coffee powder mixed in 1 tbsp hot water
- Get 1/2 cup oil
- Make ready 1 cup powdered sugar
- Get 1/2 cup curd
- Prepare 1/2 tsp soda
- Take 1 tsp baking powder
- Make ready 1/2 cup cocoa
- Get 1 cup maida
- Get For the soaking syrup:
- Take 1/2 cup water
- Prepare 1/2 cup brown sugar
- Take 3 tsp coffee
- Get For truffle topping:
- Take 3 cups or 300 g dark chocolate, chopped
- Get as required Hide and Seek biscuits/chocolate cookies
- Make ready 200 g cream
Steps to make Mocha Truffle Cake:
- Line with paper a 7-8” micro proof plastic box or a cake container. Grease the paper.
- Sift flour, baking powder and soda. Keep aside.
- Beat sugar and curd. Add essence and the coffee mix.
- Gradually add the oil while beating the batter continuously.
- Fold in the sifted flour with a wooden spatula/spoon.
- Pour into the container and microwave for 7 minutes. Let it stand for 5 minutes.
- For the soaking syrup, mix all the ingredients together and microwave for a minute. Stir until all the sugar has dissolved. Allow it to cool.
- For the truffle topping, microwave the cream for a minute. Add the chocolate and mix well until a smooth paste is obtained. If required, microwave again for 30 seconds. Stir the chocolate with the spatula and let it stand for a few minutes, stit again if necessary.
- To assemble, cut the chocolate cake into 2 layers.
- Put the bottom layer of the cake on a flat plate, soak lightly with the coffee syrup. Spread ⅓ of the prepared truffle mix on it.
- Place the second layer of the cake on it. Spread the remaining truffle on it. Lift the truffle falling on the sides with a knife and level the sides.
- Decorate the cake with chocolate cookies/Hide and Seek biscuits, placing them a little higher than the cake at an angle. Sprinkle crushed cookies on top if you like.
- Note: You can substitute the chocolate cookies for coffee beans.
So that’s going to wrap it up for this special dish mocha truffle cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
