Hello, I’m Jane. Today, we’re going to prepare oil-free rice flour chiffon cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oil-Free Rice Flour Chiffon Cake Recipe
Oil-Free Rice Flour Chiffon Cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Oil-Free Rice Flour Chiffon Cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have oil-free rice flour chiffon cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oil-Free Rice Flour Chiffon Cake:
- Take 4 Eggs
- Get 75 grams Joshinko
- Get 30 grams Sugar for the egg whites
- Make ready 30 grams Sugar for the egg yolks
- Prepare 1 few drops Vanilla oil
- Prepare 60 grams Milk
Steps to make Oil-Free Rice Flour Chiffon Cake:
- Put the egg whites in a bowl, gradually add the sugar in 2-3 batches, and whisk until it produces a stiff meringue.
- In a separate bowl, combine the egg yolks and sugar, and whisk until pale and thick.
- In the egg yolk mixture from Step 2, add milk and vanilla oil and mix with a whisk, then add the joshinko and mix.
- Briskly stir the egg white mixture from Step 1 in 3 batches into the bowl in Step 3. Gently stir from the bottom of the bowl without reducing the froth.
- Pour the batter into a mold, then tap the mold on a table to release air pockets.
- Bake for 30 minutes in an oven preheated to 160℃. After 7-8 minutes into baking, make 4 shallow cuts into the top of the cake. This will help it to rise evenly. Once it’s finished baking, turn the mold upside down and cool.
So that is going to wrap this up for this distinctive dish oil-free rice flour chiffon cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
