Hi, I’m Jane. Today, I’m gonna show you how to prepare zucchini tomato cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Tomato Cake Recipe
Zucchini Tomato Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Zucchini Tomato Cake is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have zucchini tomato cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini Tomato Cake:
- Get batter mix:
- Make ready 3 large shredded zucchini
- Make ready 4 eggs
- Prepare 1 1/2 cups flour
- Prepare 50/50 mix sour cream and mayonnaise
- Make ready chopped dill
- Prepare 1 chopped garlic clove
- Get 4 tomatoes
Steps to make Zucchini Tomato Cake:
- Before mixing all the ingredients for the batter squeeze out the zucchini juice.
- Add more flour if necessary
- Fry on both sides
- Layer out all the prepared ingredients. First layer the zucchini pancake then spread the sour cream mix and cut tomatoes on top. Repeat!
- Let it cool down in the fridge for at least 10-15 minutes
- Bon appetit!
So that’s going to wrap this up for this exceptional dish zucchini tomato cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
