Hi, I’m Jane. Today, I’m gonna show you how to make gluten-free vegetarian cake salé recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten-Free Vegetarian Cake Salé Recipe
Gluten-Free Vegetarian Cake Salé is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Gluten-Free Vegetarian Cake Salé is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook gluten-free vegetarian cake salé using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-Free Vegetarian Cake Salé:
- Get 1 tbsp Olive oil
- Get 1000 ml Your choice of vegetables (zucchini, onion, bell peppers, etc.) chopped
- Get 1 dash Salt and pepper
- Prepare 1 dash Vegetable oil or butter to grease the pan
- Prepare 200 grams Rice flour or other gluten-free flour
- Prepare 2 tsp Baking powder
- Prepare 1/2 tsp Salt
- Get 3 Eggs
- Take 100 ml Milk or soy milk
- Take 100 ml Plain yogurt
- Make ready 30 grams Grated cheese
- Make ready 1 tbsp Grated cheese for topping
- Take 1 tbsp Your choice of fresh herbs (optional) (I use tarragon)
Instructions to make Gluten-Free Vegetarian Cake Salé:
- Heat oil in a frying pan, sauté the vegetables until tender, then season with salt and pepper. If using herbs, they should be added at the end.
- Grease the pan with oil or butter and preheat the oven to 180℃.
- Combine the flour, baking powder, and salt in a bowl, and mix.
- Break the eggs in a smaller bowl, beat, then add to the flour mixture from Step 3.
- Mix in the milk or soy milk, yogurt, and grated cheese.
- Add the sautéed vegetables, and lightly mix.
- Put the batter in a mold, then evenly sprinkle grated cheese on top.
- Bake for 45 minutes in oven.
- Once it slightly cools, remove the cake from the mold to cool, add a touch of love and gratitude, slice, then serve.
So that’s going to wrap this up for this distinctive dish gluten-free vegetarian cake salé recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
