Hello, I am Kate. Today, we’re going to prepare banana walnut cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana walnut cake Recipe
Banana walnut cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Banana walnut cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have banana walnut cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana walnut cake:
- Make ready Dry ingredients
- Make ready 120 g Flour(cake)
- Make ready 3/4 tsp Baking powder
- Take 1/4 tsp Baking soda
- Take 60 g Brown sugar
- Make ready 1/2 tsp Salt
- Take 1 pinch Chopped walnut
- Get Wet ingredients
- Take 3 pcs Babana
- Take 2 pcs Egg
- Get 40 g Butter
- Prepare 1 tsp Vanilla extract
Instructions to make Banana walnut cake:
- Sift the flour, add all dry ingredients (except the chopped walnut) and mix well. (leave a pinch of brown sugar for later)
- Melt the butter, mash the bananas and stir all wet ingredients well.(leave some melted butter for later)
- Mix both the dry and wet ingredients together.
- Put parchment paper inside a loaf tray, then pour the ingredient into it. Evenly spread the brown sugar on the top (left from step 1) and squirt a line of melted butter (left from step 2) before baking it.
- 150 degree for 30 mins, 175 degree for 5 mins. Remove the loaf tray and leave the cake cool.
So that is going to wrap this up with this special dish banana walnut cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
