Hello, I am Jane. Today, I’m gonna show you how to prepare egg and dairy-free raisin cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg and Dairy-Free Raisin Cookies Recipe
Egg and Dairy-Free Raisin Cookies is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Egg and Dairy-Free Raisin Cookies is something that I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook egg and dairy-free raisin cookies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Dairy-Free Raisin Cookies:
- Get 100 grams ○ Cake flour
- Take 20 grams ○ Beet sugar
- Get 1 tsp ○ Baking powder (aluminum-free)
- Take 1 pinch ○ Natural sea salt
- Make ready 60 grams ○ Raisins
- Make ready 40 ml ● Soy milk
- Prepare 1 tbsp ● Vegetable oil
Steps to make Egg and Dairy-Free Raisin Cookies:
- Combine the ○ ingredients in a bowl, then mix well with a whisk.
- Plump the raisins by pouring boiling water over them and draining. Add the raisins to the bowl.
- Thoroughly combine the ● ingredients, then add to the bowl and mix with your hands.
- Roll out the dough into a 20 x 20 cm square, then cut into 16 equal portions.
- Bake for about 15 minutes in an oven preheated to 170℃. If necessary, cover with foil to avoid burning the raisins.
So that’s going to wrap it up with this special dish egg and dairy-free raisin cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
